Edinburgh University Sailing Club (EUSC) has committed to reducing the environmental impact of its activities. As such, this policy statement will set out the commitments that the club has made in the academic year 2016/17 to fulfill this objective.
EUSC will commit to raising awareness of sustainability issues in sailing to club members and attendees of club events, particularly through social media and the club’s website.
2. Fuel Consumption
EUSC will commit to reducing its fuel consumption by making RIB users aware of the environmental impact of driving powerboats at excessive speeds.
3. Fuel Spillage
EUSC will reduce the risk of fuel spillage by ensuring that all refueling of powerboats is done using a funnel. In case of fuel spillages, EUSC will ensure that spill kits are always on hand, both at training and at race events that the club is hosting.
4. Reusable Water Bottles
EUSC will commit to the reduction of waste by encouraging the use of reusable water bottles at training sessions, fitness sessions and race events. EUSC will not provide single use water bottles at race events and will encourage competitors to bring their own reusable bottles.
5. Clean, Check, Dry
EUSC will promote the Clean, Check, Dry system to its members, particularly through social media. EUSC will implement a Clean, Check, Dry system at race events to prevent the spread of invasive non-native species and will ensure that EUSC boats are washed before and after being transported between and used at different inland venues.
6. Saving Water
EUSC will commit to reducing the wastage of water, particularly when implementing the Clean, Check, Dry system, by using hoses with trigger nozzles.
EUSC will commit to promoting recycling at socials, training sessions and race events that the club is hosting through raising awareness of the importance of recycling, particularly via social media and the club’s website, and providing recycling facilities at events hosted by the club.
EUSC will revisit and review this policy annually in order to check progress and evaluate whether improvements can be made.